研究領域：

分析化學，生物化學專業(yè)

研究方向：

1. 生物多糖、蛋白質(zhì)等生物大分子結構鑒定的色譜、質(zhì)譜方法開發(fā)。

2. 生物樣本中多糖的提取、結構鑒定及功能研究。

教育經(jīng)歷：

山東大學 國家糖工程技術研究中心，分析化學專業(yè) 理學博士。

英國利茲大學 食品科學與營養(yǎng)學院，食品科學專業(yè) 理學碩士。

山東農(nóng)業(yè)大學 食品科學學院，食品質(zhì)量與安全專業(yè) 工學學士。

美國倫斯勒理工學院，R. J. Linhardt教授實驗室，訪問學者。

項目：

參與國家自然科學基金面上項目“糖胺聚糖的序列及其與腫瘤蛋白的相互作用位點研究”。

專利：

遲連利，孫曉君，盛安然，劉欣悅；(專利公開號：201610330158.4)一種低分子肝素基本組成單元的親水相互作用色譜多反應監(jiān)測二級質(zhì)譜聯(lián)用檢測方法。

遲連利，徐曉暉，李道遠，孫曉君；(授權專利號：201310409051.5)；一種低分子肝素部分降解產(chǎn)物的離子對反相色譜質(zhì)譜聯(lián)用檢測方法。

Lianli Chi, Xiaojun Sun, Anran Sheng, Xinyue Liu；（國際申請?zhí)枺篜CT/CN2017/074966） A Novel Analytical Method for Basic Building Blocks of Low Molecular Weight Heparin Using Hydrophilic Interaction Chromatography Tandem Multiple Reaction Monitoring Mass Spectrometry。

1. X. Sun, L. Li, K. H. Overdier, L. A. Ammons, I. S. Douglas, C. C. Burlew, F. Zhang, E. P. Schmidt, L. Chi, R. J. Linhardt, Analysis of total human urinary glycosaminoglycan disaccharides by liquid chromatography?tandem mass spectrometry, Analytical Chemistry (IF 6.320, 一區(qū)), 2015, 87, 6220-6227.

2. X. Sun, L. Lin, X. Liu, F. Zhang, L. Chi, Q. Xia, R. J. Linhardt, Capillary Electrophoresis-Mass Spectrometry for the Analysis of Heparin Oligosaccharides and Low Molecular Weight Heparin, Analytical Chemistry (IF 6.320, 一區(qū)), 2016, 88, 1937-1943.

3. X. Sun, A. Sheng, X. Liu, F. Shi, L. Jin, S. Xie, F. Zhang, R. J. Linhardt, L. Chi, Comprehensive identification and quantitation of basic building blocks for low molecular weight heparin, Analytical Chemistry (IF 6.320, 一區(qū)), 2016, 88, 7738-7744.

4. X. Sun, Z. Guo, M. Yu, C. Lin, A. Sheng, Z. Wang, R. J. Linhardt, L. Chi, Hydrophilic interaction chromatography-multiple reaction monitoring mass spectrometry method for basic building block analysis of low molecular weight heparins prepared through nitrous acid depolymerization, Journal of Chromatography A (IF 3.981, 二區(qū)), 2016, 1479, 121-128.

5. F. Li, X. Sun, W. He, C. Cai, A. Onishi, F. Zhang, R. J. Linhardt, Keratan sulfate glycosaminoglycan from chicken egg white, Glycobiology (IF 3.112, 二區(qū)), 2016, 26, 7, 693-700.

6. Z. Liu, X. Sun, C. Cai, W. He, F. Zhang, R. J. Linhardt. Characteristics of glycosaminoglycans in chicken eggshells and the influence of disaccharide composition on eggshell properties, Poultry Science (IF 1.908, 三區(qū)), 2016, 0, 1-10.

7. E. P. Schmidt, K. H. Overdier, X. Sun, L. Lin, X. Liu, Y. Yang, L. A. Ammons, T. D. Hiller, M. A. Suflita, Y. Yu, Y. Chen, F. Zhang, C. C. Burlew, C. L. Edelstein, I. S. Douglas, R. J. Linhardt, Urinary glycosaminoglycans predict outcomes in septic shock and ARDS, American Journal of Respiratory and Critical Care Medicine (IF 13.118, 一區(qū)), 2016, 194, 4, 439-449.

8. E. Ucakturk, O. Akman, X. Sun, D. E. Baydar, A. Dolgun, F. Zhang, R. J. Linhardt, Changes in composition and sulfation patterns of glycosaminoglycans in renal cell carcinoma, Glycoconjugate Journal (IF 2.186, 三區(qū)), 2016, 33:103–112.

9. Z. Wang, D. Li, X. Sun, X. Bai, L. Jin, L. Chi, Liquid chromatography-diode array detection-mass spectrometry for compositional analysis of low molecular weight heparins, Analytical Biochemistry (IF 2.334, 三區(qū)), 2014, 451, 35-41.

10. K. St.Ange, A. Onishi, L. Fu, X. Sun, L. Lin, D. Mori, F. Zhang, J. S. Dordick, J. Fareed, D. Hoppensteadt, Walter Jeske, R. J. Linhardt, Analysis of heparins derived from bovine tissues and comparison to porcine intestinal heparins, Clinical and Applied Thrombosis and Hemostasis (IF 1.973, 四區(qū)), 2016, 22, 6, 520-527.

11. W. He, Y. Zhu, A. Shirke, X. Sun, J. Liu, R. A. Gross, M. A. G. Koffas, R. J. Linhardt, M. Li, Expression of chondroitin-4-O-sulfotransferase in Escherichia coli and Pichia pastoris, Applied Microbiology and Biotechnology (IF 3.420, 二區(qū)), 2017), 1, 6919-6928.